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Chef's Charcuterie
Chef's Charcuterie

Chef's Charcuterie

Create a balanced and beautiful charcuterie board with a chef's touch. Classes include samples, detailed instructions and insights, with lots of laughs! You ar guaranteed! You are welcome to bring along your favorite wine. You'll leave with a complete charcuterie board to enjoy.

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Time & Location

Feb 27, 2025, 6:00 PM – 9:00 PM

Founder's Pointe on Lake Tuscaloosa, 11351 April Sound Drive, Northport, AL 35475

About the event

Create a balanced and beautiful charcuterie board with a chef's touch. Classes include samples, detailed instructions, and insights, with lots of laughs guaranteed! You are welcome to bring along your favorite wine to enjoy responsibility. You'll leave with a small complete charcuterie board (on a disposable palm or seasonal tray) to enjoy. These classes make for a fantastic night out with friends or a corporate event.


What To Expect:

Classes are led by Chef Alison who will perform a live step-by-step cooking demonstration full of helpful tips, tricks, culinary techniques and terminology. The demonstration is fully interactive with audience questions, participation and input highly encouraged. This is a fully hands-on class and participants will be seated for the duration of the class. Expect an evening peppered with humor, good vibes and making new friends while in Chef Alison's very own home kitchen.


Is a Meal Included?

Please note that while samples of the dishes we prepare in class will be served throughout the class this will usually only be a sampling, not a full meal. Feel free to bring your own snacks or beverages if you'd like!


Additional Notes:

Participants may wish to eat prior to arriving to class or to bring along a snack and their favorite beverage.


If you'd like to host a charcuterie class at your own venue, home, or office we can also make that happen. Please send us a "Custom Culinary Class" request or contact us at chef@cleaverandclove to inquire about availability and pricing.

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