PRIVATE CHEF PRICING
Enjoying an amazing meal from a talented chef is an awesome treat in and of itself. Now imagine skipping the hassle of picking a place, begging for a reservation, and waiting hours for a table. Instead simply walk into your own dining room or your venue of choice. You control your special experience and the dress code. Whether you are super busy or just want a bit of pampering, we want to help you have an incredible culinary experience.
Prefer a change in scenery? Ask about our gorgeous waterfront venue at Founder's Pointe on Lake Tuscaloosa. We offer lakeside seating with stunning sunset views.
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The pricing below does not include travel fees or gratuities. Travel fees are $1.50 per mile from the Cleaver & Clove kitchen.
Guest count minimums and maximums may apply based on the level of service selected. Custom menus may require price adjustments based on food cost or additional prep.
Silver Service
three courses
$195 Per Person
includes:
Simple Plates
Disposable Napkins
Simple Flatware
Glassware
plus...​
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Select either an Amuse Bouche OR a Dessert
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Salad Course
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Main Course of one protein or specialty pasta paired with two accompaniments - one starch and one vegetable. Pasta dishes are paired with one vegetable.​
Gold Service
four courses
$255 Per Person
includes:
Fresh Florals
Upgraded Plates
Cloth Napkins
Upgraded Flatware
Glassware​
Printed Menu
plus...
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Amuse Bouche
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Select either Salad OR Soup Course
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Main Course of one protein or specialty pasta paired with two accompaniments - one starch and one vegetable.
(Pasta dishes are paired with one vegetable.​) -
Dessert
Platinum Service
five courses
$295 Per Person
includes:
Fresh Florals
Upgraded Plates
Cloth Napkins
Upgraded Flatware
Elegant Glassware​
Printed Menu
Welcome Sign
plus...
-
Full Charcuterie Graze
-
Select either Salad OR Soup Course
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Seafood Course (substitutions can be made as needed)
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Main Course of one protein or specialty pasta paired with two accompaniments - one starch and one vegetable. Pasta dishes are paired with one vegetable.​
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Dessert
The Craig Tribute
$450 Per Person (4 person minimum)
includes:
Full Tablescape
Fresh Florals
Upgraded Plates
Cloth Napkins
Upgraded Flatware
Elegant Glassware​
Printed Menu
Welcome Sign
plus...
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Custom Curated 8 course tasting menu
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Chef presentation of each course to introduce flavor profiles
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One Cleaver & Clover gift for each guest
When booking this experience a portion of the proceeds will be donated to West Alabama Food Bank in tribute to aspiring Chef Craig Rykaczewski.