Bon Appétit: Classic French Dishes

This class will cover classic French dishes in a traditional preparation. Dishes will vary based on the season and the availability of ingredients but will nonetheless be decadent and flavorful. French methodology is the mother of all classic culinary preparation and is a great way to enhance the skill of the everyday cook!

What To Expect:

Classes are led by Chef Alison who will perform a live step-by-step cooking demonstration full of helpful tips, tricks, culinary techniques, and terminology. The demonstration is fully interactive with audience questions, participation, and input highly encouraged. There are ample opportunities for participants to have a hands-on experience while performing various tasks or practicing the techniques being shown. While there is a varying degree of involvement in the array of classes offered at Cleaver & Clove, in most cases there is a good amount of standing involved. Participants are encouraged to dress comfortably, to wear comfortable, closed-toe shoes, and to tie back long hair. Seating is also available for those who prefer to sit back and just enjoy the “show”. Expect an evening peppered with humor, good vibes, and making new friends!

Is a Meal Included?

Please note that while samples of the dishes we prepare in class will be served throughout the class this will usually only be a sampling, not a full meal. Participants may wish to eat prior to arriving to class or to bring along a snack and their favorite beverage.

Please note that our culinary studio is in the Entertainment District. Feel free to BYOB - responsibly and lawfully of course! For more details ans specifics on Tuscaloosa's Entertainment District rules please follow this link: https://www.tuscaloosa.com/posts/2018/02/22/city-of-tuscaloosa-approves-downtown-entertainment-district