Best Brunch Ever

Class Description

Learn to create the perfect brunch spread. we will make fluffy buttermilk biscuits, delicious silky eggs, perfectly crisp bacon, crepes, and a killer bloody mary mix. You'll go from popping open pillsbury to quickly putting together scratch biscuits that everyone will love. Your family and overnight guests want you to take this class so just go ahead and book it now. What To Expect: Classes are lead by Chef Alison who will perform a live step-by-step cooking demonstration full of helpful tips, tricks, culinary techniques and terminology. The demonstration is fully interactive with audience questions, participation and input highly encouraged. There are ample opportunities for participants to have a hands-on experience while performing various tasks or practicing the techniques being shown. While there is a varying degree of involvement in the array of classes offered at Cleaver & Clove, in most cases there is a good amount of standing involved. Participants are encouraged to dress comfortably, to wear comfortable, closed-toe shoes and to tie back long hair. Seating is also available for those who prefer to sit back and just enjoy the “show”. Expect an evening peppered with humor, good vibes and making new friends! Is a Meal Included? Please note that while samples of the dishes we prepare in class will be served throughout the class this will usually only be a sampling, not a full meal. Participants may wish to eat prior to arriving to class or to bring along a snack and their favorite beverage.

Cancellation Policy

all cancellations for classes must be done at least 72 hours in advance. private parties and classes must be cancelled 7 days in advance. due to limited capacity, junior culinary summer camp cancellations must be done 2 weeks in advance and there are no discounts or refunds for campers that must miss a portion of the camp.

Contact Details

• 305 21st Avenue, Tuscaloosa, AL, USA

  205-391-7678

  chef@cleaverandclove.com